Table 1:
Daily intake of Dry Matter, protein and ingested energy of F0 males
| Intake | Dry Matter [g/day/kg BW] | Crude protein [g/day/kg BW] | Energy [J/day/kg BW] | |||
|---|---|---|---|---|---|---|
| Diet | SMD | LPD | SMD | LPD | SMD | LPD |
| Pellets | 36.4 ± 15.8 | 31.5 ± 8.1 | 5.2 ± 2.9 | 2.1 ± 0.5 | 559.56 ± 313.7 | 553.1 ± 142.1 |
| Hay | 31.5 ± 15.6 | 30.5 ±13.2 | 3.7 ± 2.1 | 3.5 ± 1.6 | 525.7 ± 318.2 | 551.2 ± 242.6 |
| Carrot | 6.6 ± 2.9 | 0.4 ± 0.2 | 115.2 ± 52.7 | |||
| Apple | 8.1 ± 3.7 | 0.2 ± 0.1 | 146.2 ± 64.3 | |||
| Cucumber | 2.1 ± 1.2 | 0.5 ± 0.3 | 36.0 ± 21.1 | |||
| Sum | 79.2 ± 35.0 | 62.0 ±13.3* | 9.9 ± 4.3 | 5.6 ± 1.5*** | 1382.7 ± 606.5 | 1104.4 ± 242.9** |
| F0 body mass [g] | 659.9 ± 47.8 | 698.9 ± 66.3 | ||||
The table lists mean values of ingested food normalized per kg body mass during SMD and LPD period, and significant differences between both diets (*P < 0.05, **P < 0.001, ***P < 0.0001, unpaired T test).