Table 2.
Laying hens n=1875 |
Broiler n=6500 |
Bovine n=465 |
|
---|---|---|---|
Nb analysed samples | 1875/8840 | 6500/8840 | 465/8840 |
(%) | (21%) | (74%) | (5%) |
Nb S. aureus | 786/1875 | 789/6500 | 258/465 |
(%) | (42%) | (12%) | (55%) |
Nb MRSA | 448/786 | 416/789 | 80/258 |
(%) | (57%) | (53%) | (31%) |