. 2018 May 22;33(2):127–134. doi: 10.1264/jsme2.ME17170
Copyright © 2018 by Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 2.
Major physicochemical properties in Kaidu River and its tributaries