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. 2018 May 27;19(6):1583. doi: 10.3390/ijms19061583

Figure 10.

Figure 10

Firmness, pectin contents, and expression levels of UGlcAE family genes during the development of tomato fruit. (A) Firmness of tomato fruit in five different stages; (B) water-soluble pectin (WSP) contents of fruit in five development stages; and (C) Expression level of nine UGlcAE family genes in stages.