Skip to main content
. 2017 Mar 1;37(11):2080–2106. doi: 10.1111/risa.12758

Figure 3.

Transmission of norovirus in the retail environment for three scenarios: (A) baseline, (B) scenario 13: no contact with the faucet and the door handle in the restrooms, and (C) scenario 18: no barehand contact, 100% compliance with changing gloves and handwashing while changing gloves according to the FDA Food Code. Food employee 1 is sick and considered noncompliant 2 regarding exclusion period, food employee 2 and food employee 3 are nonshedders. Thickness and gray level of arrows and objects represent the mean value of 1,000 iterations of norovirus transmitted over five shifts.

graphic file with name RISA-37-2080-g003.jpg

graphic file with name RISA-37-2080-g004.jpg

graphic file with name RISA-37-2080-g005.jpg