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. 2018 Jul;147(7):1043–1065. doi: 10.1037/xge0000402

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© 2018 The Author(s)

This article has been published under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Copyright for this article is retained by the author(s). Author(s) grant(s) the American Psychological Association the exclusive right to publish the article and identify itself as the original publisher.

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Main results of Experiment 3A. Panel A: End of training. Responses per second for the to-be-devalued outcome and the to-be-valuable outcome at the end of training (averaged across last three blocks of valued and devalued block-types). Response rates are shown separately for the 1-day training group (black bars) and the 3-day training group (gray bars). Panel B: Manipulation check. Food “wanting” ratings on 0 to 20 Likert scales (“How much do you want to eat this type of food right now?”) at pre- and postdevaluation manipulation. Scores are shown separately for the 1-day training group (black lines) and the 3-day training group (gray lines). Dashed lines represent ratings of the devalued food, and solid lines ratings of the valuable food. Panel C: Response rates during the outcome-devaluation test, shown separately for the brief and extended training groups. Error bars represent standard error of the means.