Table 2.

Panchakarma procedures given to a case of HSCR.

Panchakarma procedures	Method of preparation	Method of application	Days of treatment
Shastikashali Pinda Svedana	300 g of Shashtika shali (specific variety of rice, which is yielded after 60 days) is cooked with 1.5 L of milk and decoction of Bala moola (root of Sida Cordifolia). This mixture is to be kept in four pieces of cloth to make 4 boluses. Another portion of milk and decoction of the same quantity should be mixed and heated in low temperature to dip the above boluses for warming.	Massage with Asvagandha taila was done on whole body for 15 min followed by whole body massage for 45 min with the help of a cotton bag filled with bolus of processed rice.	16 days
Matra Basti	Saindhava salt 1 g, Satahva (Anethum sowa Kurz) 5 g, Ashwagandha Tail 25 ml, This emulsion is heated gently in a water bath.	Given after meal with 6 no. catheter and 50 ml syringe.Before basti procedure Mridu abhyanga (mild massage) and Svedana (fomentation) with slight warm cotton pad.	Matra basti was given for first 16 days, Daily from 2nd months to 4th months, From 5th to 6th days on alternate days.From 7th month to 12th month once in a weak.
Erandmooladi yapana basti	Saindhava salt 5 g, honey 25 g, Aswagandha tail 25 ml, Panchatikta Ghrita 25 ml, Kalka (paste)-10 g and milk processed with Erandmooladi yapana basti, Kwath (decoction) drugs 200 ml. Powdered rock-salt is added to honey and stirred. Then oil and Ghrita are added to this mixture and again stirred. Then paste followed by decoction is to be added and mixed properly to make homogenous emulsion. This emulsion is heated gently in a water bath.	Given before meal with basti yantra.	Total 16 basti was given daily. (From 12/05/2017-to 28/05/2017)