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. 2018 May 24;55(7):2749–2757. doi: 10.1007/s13197-018-3198-7

Table 1.

Physico-chemical characterization of 5% d-limonene oil nanoemulsion stabilized by 9% whey protein–maltodextrin conjugate

Particle size (nm) 116.6 ± 5.3
Zeta potential (mV) − 19.64 ± 0.23
Poly dispersity index 0.205 ± 0.02
pH 6.5 ± 0.15

Values are mean ± standard error (n = 3)