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. 2018 May 3;55(7):2679–2691. doi: 10.1007/s13197-018-3190-2

Table 1.

Yield color parameters and pectin in different species of passion fruit (mean and standard deviation)

	Yellow	Purple	Orange
Yield (%)
Pulp	27.71 ± 1.00^a	25.23 ± 1.02^c	26.54 ± 0.98^b
Peel	64.05 ± 2.03^a	62.11 ± 1.90^b	57.28 ± 2.05^c
Seed	8.24 ± 0.05^c	12.66 ± 0.12^b	16.18 ± 0.08^a
Color L*
Pulp	58.05 ± 0.64^b	77.65 ± 0.57^a	26.90 ± 0.17^c
Peel	43.16 ± 1.47^a	21.58 ± 2.15^c	36.94 ± 0.45^b
Seed	33.86 ± 0.80^a	28.16 ± 0.78^b	26.96 ± 0.49^b
Color a*
Pulp	8.44 ± 0.01^b	0.29 ± 0.08^c	10.78 ± 0.11^a
Peel	2.29 ± 0.25^b	2.20 ± 0.22^b	13.23 ± 0.49^a
Seed	1.91 ± 0.09^b	0.30 ± 0.08^c	8.25 ± 0.24^a
Color b*
Pulp	42.83 ± 1.28^a	17.18 ± 1.08^b	6.08 ± 0.07^c
Peel	31.33 ± 0.53^b	3.83 ± 1.75^c	35.78 ± 1.64^a
Seed	19.36 ± 0.45^a	5.90 ± 0.21^c	8.89 ± 0.55^b
Pectin
Peel	37.67 ± 0.97^a	32.85 ± 1.20^b	21.55 ± 0.55^c

^a,b,cDifferent superscript letters in the same row indicate statistically significant difference (p < 0.05)