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Gluten-free pasta formulation
| Ingredients (%) | Pasta (sample identification) | |||||
|---|---|---|---|---|---|---|
| WP25 | WP50 | WP75 | BP25 | BP50 | BP75 | |
| White maize | 25 | 50 | 75 | 0 | 0 | 0 |
| Unripe plantain | 37.5 | 25 | 12.5 | 37.5 | 25 | 12.5 |
| Chickpea | 37.5 | 25 | 12.5 | 37.5 | 25 | 12.5 |
| Blue maize | 0 | 0 | 0 | 25 | 50 | 75 |
| CMC* | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
*CMC carboxymethylcellulose
