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. 2018 May 3;55(7):2569–2578. doi: 10.1007/s13197-018-3177-z

Fig. 5.

Fig. 5

Generalized Procrustes Analysis (GPA) on Flash Profile of the 16 polenta-based snacks: consensus configuration of samples (a) and configuration of individual attributes on the map (b). F1 and F2 axis are the first and the second dimension (factor), respectively, from GPA accounted for 74% of the total variation