Table 2.
Inhibition zones of isolated strains after incubation with indicator pathogens
| Pathogen strains | Mean of inhibitory zone ± SD (mm) | |
|---|---|---|
|
E. faecalis
MTC 1032 |
L. plantarum
ATCC 14917 |
|
| Bacillus cereus ATCC 11778 | 11.67 ± 0.58 | 12.67 ± 0.58 |
| Escherichia coli ATCC 25922 | ND | 13.33 ± 0.58 |
| Staphylococcus aureus ATCC 25923 | ND | 14.33 ± 0.58 |
| Salmonella typhimurium ATCC 13311 | 6.67 ± 0.58 | 11.67 ± 0.58 |
| Pseudomonas aeruginosa ATCC 9027 | 6.67 ± 0.58 | 13.33 ± 0.58 |
| Lactobacillus casei ATCC 39392 | ND | 11.67 ± 0.58 |
| Lactobacillus sakei ATCC 15521 | 6.33 ± 0.58 | 13.33 ± 0.58 |
| Lactobacillus salivarius MTC 1026 | 10.97 ± 0.58 | 12.33 ± 0.58 |
| Lactobacillus plantarum ATCC 14917 | 6.33 ± 0.58 | 12.33 ± 0.58 |
ND not detected