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. 2018 May 16;55(7):2801–2807. doi: 10.1007/s13197-018-3197-8

Table 1.

Acid tolerances of Lactobacillus fermentum strains at different pH at 0, 1, 2 and 3 h

Cultures Hours Survivability of cultures in log CFU/ml (n = 2, mean ± SD)
pH 6.5 pH 3.5 pH 3.0 pH 2.5 pH 2.0
L. fermentum NCDC-400 0 9.20 ± 0.4 9.12 ± 0.3 8.98 ± 0.2 8.93 ± 0.4 8.67 ± 0.9
1 9.28 ± 0.5 8.94 ± 0.4 8.61 ± 0.2 7.58 ± 0.9 0
2 9.51 ± 0.5 8.76 ± 0.5 8.54 ± 0.4 7.17 ± 0.6 0
3 9.63 ± 0.3 9.79 ± 0.5 7.63 ± 0.3 7.54 ± 0.4 0
L. fermentum C-6 0 9.46 ± 0.2 9.14 ± 0.9 8.96 ± 0.3 8.75 ± 0.8 8.68 ± 0.1
1 9.51 ± 0.5 9.20 ± 0.8 8.65 ± 0.5 7.32 ± 0.2 0
2 9.57 ± 0.8 9.17 ± 0.7 8.02 ± 0.7 7.67 ± 0.2 0
3 9.79 ± 0.5 9.14 ± 0.3 8.08 ± 0.2 6.69 ± 0.1 0
L. fermentum C-9 0 9.38 ± 0.2 8.76 ± 0.5 8.62 ± 0.3 8.36 ± 0.1 8.32 ± 0.2
1 9.45 ± 0.4 7.95 ± 0.4 7.84 ± 0.5 6.95 ± 0.4 0
2 9.45 ± 0.7 8.04 ± 0.1 7.99 ± 0.6 7.16 ± 0.4 0
3 9.49 ± 0.1 8.23 ± 0.4 8.01 ± 0.7 7.13 ± 0.7 0
L. fermentum NCDC-156 0 8.76 ± 0.3 8.80 ± 0.9 8.53 ± 0.1 8.46 ± 0.2 8.71 ± 0.7
1 8.78 ± 0.8 8.89 ± 0.6 8.63 ± 0.3 8.39 ± 0.2 3.01 ± 0.8
2 8.88 ± 0.5 8.90 ± 0.7 8.79 ± 0.9 8.40 ± 0.9 1.78 ± 0.1
3 8.92 ± 0.9 8.91 ± 0.3 8.83 ± 0.2 7.37 ± 0.8 0
L. fermentum NCDC-605 0 9.41 ± 0.4 9.93 ± 0.2 9.20 ± 0.4 8.67 ± 0.2 8.60 ± 0.2
1 9.82 ± 0.9 9.11 ± 0.5 8.54 ± 0.4 8.14 ± 0.9 0
2 9.94 ± 0.4 8.92 ± 0.9 8.46 ± 0.2 8.05 ± 0.3 0
3 10.04 ± 0.1 8.74 ± 0.8 7.73 ± 0.2 7.59 ± 0.1 0
L. fermentum NCDC-606 0 8.53 ± 0.1 8.94 ± 0.4 8.88 ± 0.8 8.78 ± 0.8 8.76 ± 0.3
1 9.26 ± 0.5 7.68 ± 0.1 7.83 ± 0.8 7.62 ± 0.3 5.73 ± 0.3
2 9.61 ± 0.2 7.51 ± 0.5 8.01 ± 0.5 7.64 ± 0.3 4.9 ± 0.8
3 9.94 ± 0.9 7.59 ± 0.1 8.23 ± 0.4 7.74 ± 0.6 2.6 ± 0.2
L. fermentum MTCC-8711 0 8.98 ± 0.7 8.67 ± 0.2 8.81 ± 0.6 8.73 ± 0.2 8.55 ± 0.4
1 9.10 ± 0.3 8.22 ± 0.1 7.98 ± 0.2 7.05 ± 0.9 5.49 ± 0.1
2 9.43 ± 0.8 8.23 ± 0.5 8.01 ± 0.8 7.4 ± 0.7 5.32 ± 0.2
3 9.46 ± 0.2 8.28 ± 0.8 8.23 ± 0.4 7.60 ± 0.2 5.2 ± 0.4
L. fermentum KT-85 0 8.97 ± 0.3 8.79 ± 0.5 8.76 ± 0.3 8.53 ± 0.1 8.60 ± 0.2
1 9.26 ± 0.9 8.97 ± 0.8 8.80 ± 0.9 7.68 ± 0.1 5.53 ± 0.1
2 9.68 ± 0.1 9.12 ± 0.7 8.88 ± 0.8 7.95 ± 0.9 4.45 ± 0.7
3 9.44 ± 0.4 9.15 ± 0.2 8.94 ± 0.9 7.98 ± 0.2 3.79 ± 0.5
L. fermentum BIF-18 0 9.45 ± 0.1 9.25 ± 0.4 9.02 ± 0.1 8.99 ± 0.5 8.91 ± 0.9
1 9.93 ± 0.9 9.65 ± 0.3 9.14 ± 0.3 8.32 ± 0.2 3.47 ± 0.7
2 10.24 ± 0.5 9.99 ± 0.2 9.04 ± 0.1 8.71 ± 0.6 0
3 10.43 ± 0.1 10.04 ± 0.4 8.94 ± 0.4 8.63 ± 0.3 0
L. fermentum BIF-19 0 8.71 ± 0.7 9.27 ± 0.1 9.24 ± 0.5 9.15 ± 0.6 9.12 ± 0.3
1 10.15 ± 0.9 9.26 ± 0.7 9.24 ± 0.5 9.13 ± 0.3 3.58 ± 0.9
2 10.19 ± 0.3 9.23 ± 0.4 9.21 ± 0.9 9.19 ± 0.3 0
3 10.29 ± 0.5 9.22 ± 0.2 9.16 ± 0.5 9.16 ± 0.4 0
L. fermentum BIF-20 0 10.11 ± 0.3 9.18 ± 0.6 9.17 ± 0.2 9.15 ± 0.2 9.04 ± 0.1
1 10.16 ± 0.1 9.03 ± 0.9 8.85 ± 0.1 7.82 ± 0.6 0
2 10.17 ± 0.2 9.24 ± 0.5 8.95 ± 0.9 8.34 ± 0.2 0
3 10.24 ± 0.5 9.66 ± 0.2 8.77 ± 0.8 8.90 ± 0.3 0
L. rhamnosus GG 0 10.19 ± 0.8 9.17 ± 0.3 9.12 ± 0.3 9.10 ± 0.3 8.96 ± 0.3
1 10.30 ± 0.7 9.83 ± 0.8 9.19 ± 0.3 8.76 ± 0.3 5.83 ± 0.8
2 10.91 ± 0.3 10.29 ± 0.0 9.27 ± 0.1 8.80 ± 0.3 4.70 ± 0.5
3 11.34 ± 0.4 10.03 ± 0.7 9.76 ± 0.3 9.70 ± 0.7 3.98 ± 0.6

Presented values are means of triplicate determinations; ± indicates standard deviations from the mean