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. 2018 Apr 1;11(2):105–109. doi: 10.5005/jp-journals-10005-1494

Table 4: Comparison of mean zone of inhibition for Lactobacillus between Dabur (100%) and manuka (100%) honey

Organism      Honey      Mean      Standard deviation      Mean difference      t-value      p-value     
Lactobacillus      Dabur 100%      17.1      2.5      –5.1      –4.14      0.001     
     Manuka 100%      22.2      3.0