Table 6: Comparison of mean zone of inhibition for Lactobacillus between Dabur (25%) and Dabur (100%) honey

Organism

Honey

Mean

Standard deviation

Mean difference

t-value

p-value

Lactobacillus

Dabur 25%

10.9

1.2

–6.2

–7.1

0.001

Dabur100%

17.1

2.5