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. 2018 Apr 1;11(2):105–109. doi: 10.5005/jp-journals-10005-1494

Table 8: Comparison of mean zone of inhibition for Lactobacillus between manuka (25%) and manuka (100%) honey

Organism      Honey           Mean      Standard deviation      Mean difference      t-value      p-value     
Lactobacillus      Manuka      25%      15.8      1.3      –6.4      –6.2      0.001     
     Manuka      100%      22.2      3.0