Table 2.
Characteristics of study participants and Children’s Eating Behaviour Questionnaire (CEBQ) scores stratified by sex
| Boys | Girls | ||||
|---|---|---|---|---|---|
| (N = 106) | (N = 79) | ||||
| Characteristics, CEBQ scores | Mean, N (%) | SD | Mean, N (%) | SD | |
| Mothers | Age (years) | 27.9 | 5.7 | 28.4 | 6.6 |
| Primiparae (%) | 30 (28.3) | 25 (32.9) | |||
| Weight during pregnancy (kg) | 58.4 | 6.3 | 56.7 | 7.1 | |
| Height (cm) | 154.4 | 4.9 | 154.0 | 5.3 | |
| BMI | 24.5 | 2.6 | 23.9 | 2.5 | |
| Family income (VND) | 2986 | 1489 | 3012 | 1717 | |
| Children | Age at the survey (months) | 36.3 | 1.5 | 36.8 | 1.6 |
| Birth weight (g) | 3280 | 384 | 3187 | 352 | |
| Gestational weeks at birth | 39.6 | 0.8 | 39.5 | 0.8 | |
| Weight at the survey (kg) | 14.1 | 1.9 | 13.4 | 1.9 | |
| Height at the survey (cm) | 93.2 | 3.2 | 91.9 | 3.6 | |
| BMI at the survey | 16.2 | 1.5 | 15.8 | 1.6 | |
| CEBQ scores | |||||
| Satiety Responsiveness (SR) | 2.3 | 0.7 | 2.5 | 0.7 | |
| Slowness in Eating (SE) | 2.7 | 0.8 | 3.0 | 0.9 | |
| Fussiness (FU) | 3.1 | 0.4 | 3.2 | 0.4 | |
| Food Responsiveness (FR) | 2.6 | 1.0 | 2.9 | 1.0 | |
| Enjoyment of Food (EF) | 4.1 | 0.8 | 4.0 | 0.8 | |
| Desire to Drink (DD) | 3.3 | 1.3 | 3.4 | 1.2 | |
| Emotional of Undereating (EU) | 3.2 | 0.9 | 3.5 | 0.9 | |
| Emotional of Overeating (EO) | 2.0 | 0.6 | 2.3 | 0.8 | |
| Food Approach (FAPP) | 3.0 | 0.7 | 3.1 | 0.6 | |
| Food Advoident (FAVD) | 2.8 | 0.4 | 3.1 | 0.4 | |
The food approach score was calculated from the food responsiveness, enjoyment of food, desire to drink, and emotional over-eating scores
The food avoidance score was calculated from the satiety responsiveness, slowness in eating, fussiness, and emotional under-eating scores
N number of subjects, SD standard deviation, BMI body mass index, VND Vietnam Dong