Table 3.
Gastrointestinal Symptom Rating Scale Scores in Patients With Irritable Bowel Syndrome With Diarrhea
Symptom score (median [IQR]) | IgE-mediated serological food hypersensitivity | P-value | |
---|---|---|---|
| |||
Negative (n = 40) | Positive (n = 20) | ||
Reflux | 1.7 (1.3–2.7) | 2.0 (1.7–2.7) | 0.574 |
Abdominal pain | 2.9 (2.3–4.6) | 2.0 (1.7–3.9) | 0.610 |
Indigestion | 2.1 (1.6–2.9) | 2.3 (1.8–2.5) | 0.894 |
Diarrhea | 4.2 (3.7–5.3) | 4.3 (4.1–5.0) | 0.859 |
Constipation | 2.1 (1.7–2.9) | 2.0 (1.7–2.3) | 0.445 |
IQR, interquartile range.
The subject who has at least one food allergen with class 2 or above was considered as being positive for Immunoglobulin E (Ig E)-mediated serological food hypersensitivity.
P-value was calculated by Mann-Whitney U test.