. 2017 Nov 29;8(3):361–376. doi: 10.1016/j.jtcme.2017.08.012

Table 5.

Composition of marketed polyherbal formulations used in the treatment of diabetes.

Polyherbal Formulations	Ingredients
Diabecon¹¹⁹	Sphaeranthus indicus, Tribulus terrestris, Tinospora cordifolia, Triphala, Curcuma longa, Rumex maritimus, Aloe vera, Swertia chirata, Ocimum sanctum, Gymnema sylvestre, Sphaeranthus indicus, Glycyrrhiza glabra, Commiphora wightii, Phyllanthus amarus, Boerhavia diffusa, Piper nigrum, Tribulus terrestris, Pterocarpus marsupium, Syzygium cumini, Tinospora cordifolia, Berberis aristata, Gmelina arborea, Asparagus racemosus, Abutilon indicum, Casearia esculenta, Berberis aristata, Gossypium herbaceum.
Glyoherb¹¹⁵	Gudmar (Gymnema sylvestre), Mahamejva, Katuki (Picrorhiza kurrooa), Chirayata (Swertia chirata), Karela (Momordica charantia), Indrajav (Holarrhena pubescens), Amala (Phyllanthus emblica), Gokshur (Tribulus terretris), Haritaki (Terminalia chebula), Jambu bij (Eugenia Jambolana), Methi (Trigonella foenum-graecum), Neem, Chandraprabha, Arogyavardhini, Haridra (Curcuma longa), Bang Bhasma, Devdar, Daruhaldi (Berberis aristata), Nagarmotha (Cyperus scariosus), Shuddha Shilajit, Galo
Diabeta Plus¹²⁰	Vijayasar (Pterocarpus marsupium), Gurmar (Gymnema sylves), Jamun (Syzygium cumini), Karela (Momordica charantia), Shilajit (Asphaltum), Madagascar periwinkle (Catharanthus roseus)