Table 2.
Antioxidant activity of Anthyllis henoniana flowers extracts using DPPH method and total antioxidant capacity (TAC).
| Extracts | DPPH IC50 (mg/mL) | TAC mg of equivalents of Vitamin E/ g extract |
|---|---|---|
| HEx | - | 6.13 ± 1.53 |
| EAEx | 2.34 | 50.61 ± 1.90 |
| MEx | 1.58 | 59.33 ± 1.66 |
| Vitamin E | 0.2 | - |
Values are expressed as the means ± SD of three independent assays (n=3).