Table 2.
Groups | 1 | 2 | 3 | 4 | p Value |
---|---|---|---|---|---|
E2 (pg/ml) | <10.5 | 10.5–13.9 | 14.0–17.4 | ≥17.5 | |
N (%) | 36 (24.5) | 42 (28.5) | 34 (23) | 35 (24) | |
Trunk fat mass (FM) (kg) | 16.0 ± 6.1δ | 17.1 ± 7.5* | 13.8 ± 5.8δ | 19.1 ± 6.5* | <0.01 |
Trunk FM (%) | 32.1 ± 6.8 | 34.4 ± 8.9 | 32.5 ± 7.9 | 37.4 ± 7.2 | 0.16 |
Trunk lean mass (kg) | 21.8 ± 2.3 | 22.3 ± 6.3 | 21.9 ± 2.7 | 24.7 ± 4.6 | 0.17 |
Data are reported as mean ± SD adjusted for age.
*p < 0.05 for comparison with group 3.
δp < 0.05 for comparison with group 4.