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. 2018 Jul 9;17:65. doi: 10.1186/s12937-018-0373-7

Fig. 6.

Fig. 6

Five year reformulation changes in sodium content of fast food products from major NZ chains (2012 to 2016)*. * Products available for sale in two or more years. No data were available for Dressings or Tank Juice. Adjusted baseline value in 2012