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. 2018 Jun 5;9(13):2275–2283. doi: 10.7150/jca.24797

Table 2.

Association between methylation status of FAT4, SOX11 and GC risk.

Methylation status Control (%) Case (%) OR (95% CI) P ORa (95% CI) P a ORb (95% CI) P b
FAT4 Nm 167 (43.5) 114 (30.8) 1.000 1.000 1.000
Pm 45 (11.7) 57 (15.4) 1.856 (1.174-2.932) 0.008* 1.751 (1.038-2.952) 0.036* 2.204 (1.168-4.159) 0.015*
Hm 172 (44.8) 199 (53.8) 1.695 (1.239-2.319) 0.001* 1.418 (0.986-2.038) 0.060 1.434 (0.913-2.251) 0.117
Tpm 217 (56.5) 256 (69.2) 1.728 (1.282-2.331) <0.001* 1.486 (1.052-2.099) 0.024* 1.583 (1.031-2.430) 0.036*
SOX11 Nm 162 (42.1) 131 (36.4) 1.000 1.000 1.000
Pm 32 (8.3) 62 (17.2) 2.396 (1.475-3.891) <0.001* 2.583 (1.467-4.546) 0.001* 2.530 (1.289-4.969) 0.007*
Hm 191 (49.6) 167 (46.4) 1.081 (0.793-1.474) 0.621 0.947 (0.659-1.362) 0.770 0.945 (0.608-1.468) 0.800
Tpm 223 (57.9) 229 (63.6) 1.270 (0.945-1.706) 0.112 1.159 (0.822-1.636) 0.400 1.155 (0.760-1.756) 0.499

Nm, negative methylation; Pm, positive methylation; Hm, heterogeneous methylation; Tpm, total positive methylation

CI, confidence interval; OR, odds ratio. *Statistically significant.

a Adjusted for BMI, occupation, family history of GC, age, gender.

b Adjusted for BMI, occupation, family history of GC, age, gender, regular diet, salt, green vegetables, freshwater fish, garlic, H.pylori, drinking, overnight food, fried food.