Skip to main content
. 2018 Jul 3;7(2):7180. doi: 10.4081/ijfs.2018.7180

Table 1.

Details of the aliquots analyzed and analytical methods applied (h: hours of refrigeration): 3 milk samples spiked with Campylobacter jejuni.

Aliquots for each sample Analytical methods
pH control
T0 (baseline)
T1 (1h)
T6 (6h)
T24 (24h) ISO (UNI EN ISO 10272-1:2006) Reference Method
T30 (30h) Real-Time PCR
T48 (48h) Enzyme-Linked Fluorescent Assay (ELFA)
T144 (6 days)
T192 (8 days)
T240 (10 days)
T312 (13 days)