Table 3.
The GC-MS results of MTFS from the culture extracts of the three groups.
| RT | Compound name | Molecular formula | CAS number | Area % D | Area % E | Area % F |
|---|---|---|---|---|---|---|
| 5.64 | Butanoic acid, 2,3-dimethyl-, methyl ester | C7H14O2 | 30540-29-5 | 17.22 | 14.78 | - |
| 5.74 | Butanoic acid, ethyl ester | C6H12O2 | 105-54-4 | 3.30 | 2.88 | - |
| 6.31 | Octanoic acid, 3,4-dimethylphenyl ester | C16H24O2 | 855371-61-8 | 0.82 | 1.25 | - |
| 6.83 | Allyl(methoxy)dimethylsilane | C6H14OSi | 18269-47-1 | 0.76 | - | - |
| 7.40 | N-Hydroxymethylacetamide | C3H7NO2 | 625-51-4 | 47.09 | 30.26 | 65.48 |
| 7.63 | 1H-Purin-6-ol | C5H4N4O | 95121-06-5 | 6.66 | 20.49 | - |
| 8.92 | Imidazole, 1,4,5-trimethyl | C6H10N2 | 20185-22-2 | 2.36 | 1.44 | - |
| 10.95 | 1-[2-Diethylaminoethyl]-2,3,4,5,6,7-hexahydro-4-oxo-1H- cyclopenta [b] pyridine | C14H24N2O | 18121-17-0 | 2.28 | 2.23 | - |
| 11.28 | Acetamide, N-(2-benzoyl-4-chlorophenyl)-2-(2-methylpiperidin-1-yl)- | C21H23ClN2O2 | 83132-27-8 | 0.76 | 0.64 | - |
| 15.88 | 3-Methyl-1,4-diazabicyclo[4.3.0]nonan-2,5-dione, N-acetyl | C10H14N2O3 | 5248-89-5 | 0.80 | - | - |
| 18.01 | N-Norvaline, n-propargyloxycarbonyl-, octyl ester | C17H29NO4 | 1228461-08-2 | 1.57 | 0.87 | - |
| 18.18 | l-Valine, n-propargyloxycarbonyl-, tetradecyl ester | C23H41NO4 | 1252806-34-0 | 2.81 | 1.68 | - |
| 21.61 | 7,10-Hexadecadienoic acid, DMOX derivative | C20H35NO | 56666-41-2 | 1.31 | 1.12 | 0.78 |
| 22.15 | Octadecanoic acid, 2,3-dihydroxypropyl ester | C21H42O4 | 123-94-4 | 2.11 | 0.84 | - |
| 22.30 | Artifact of roasted food iso-2 | C14H16N2O2 | 3705-26-8 | 2.07 | 1.67 | - |
| 23.21 | Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl) ethyl ester | C19H38O4 | 23470-00-0 | 1.06 | - | - |
| 24.69 | n-Propyl-9.cis.,11.trans.- octadecadienoate | C21H38O2 | 276686-66-9 | 2.82 | 2.25 | - |
CAS number, CAS (chemical abstracts service) register number.