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. 2018 Jul 3;9:1375. doi: 10.3389/fmicb.2018.01375

FIGURE 2.

FIGURE 2

The AWCD of six types of carbon sources in three stored rice microbial communities, including carboxylic acids (A), carbohydrates (B), amino acids (C), polymers (D), miscellaneous (E), and amines/amides (F) (the original data available in Supplementary Table 2).