Table 1.
Characteristics of participants
| N(%) or mean ± standard deviation | p-value* | |
|---|---|---|
| Total | 283 | |
| Age (year) | 36.22 ± 3.86 | <.0001 |
| 30 < ≤35 | 135 (47.70) | |
| 35 < ≤40 | 108 (38.16) | |
| 40 < ≤45 | 40 (14.13) | |
| Missing | 0 | |
| BMI (kg/m2) | 22.26 ± 3.12 | |
| Missing | 1 | |
| Parity (NO.) | <.0001 | |
| 0 | 9 (3.19) | |
| 1 | 94 (33.33) | |
| 2 | 150 (53.19) | |
| 3 | 27 (9.57) | |
| 4 | 2 (0.71) | |
| Missing | 1 | |
| Smoking status | <.0001 | |
| Current smoker | 5 (1.79) | |
| Past smoker | 27 (9.64) | |
| Never smoker | 248 (88.57) | |
| Missing | 3 | |
| Fish intake per serving | <.0001 | |
| Less than half a fish | 146 (52.33) | |
| Half a fish | 99 (35.48) | |
| More than one fish | 34 (12.19) | |
| Missing | 4 |
Data are presented as number (%), mean ± SD
BMI body mass index
*P-value for Chi square