Table 4. Dietary composition (mg/g of milled feed) of selected omega-3 and omega-6s†.
C18:2n6 | C18:3n3 | C20:4n6 | C20:4n3 | C20:5n3 | C22:5n3 | C22:6n3 | |
---|---|---|---|---|---|---|---|
Diet | LA | ALA | AA | ETA | EPA | DPA | DHA |
0.0% | 3186 | 264 | 0.55 | 0.00 | 3.05 | 2.51 | 7.61 |
1.5% | 3168 | 250 | 0.80 | 3.99 | 3.65 | 5.30 | 280.67 |
3.0% | 2891 | 251 | 1.39 | 7.24 | 6.23 | 7.96 | 498.44 |
†LA: Linoleic acid; ALA: α-Linolenic acid; AA: Arachidonic acid; ETA: Eicosatetraenoic acid; EPA: Eicosapentaenoic acid; DPA: Docosapentaenoic acid; DHA; Docosahexaenoic Acid.