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. 2018 Jul 10;8:113. doi: 10.1186/s13568-018-0642-z

Fig. 5.

Fig. 5

Growth curves of P. septica isolates OOWS-10 and OOYS-10 in M9-OO medium (a) and microbial utilization of Alài® extra-virgin olive oil fatty acids as determined by GC–MS (b)