Table 2.

Antimicrobial resistance of C. jejuni isolated from different sources. Values are in % ± 95% CI.

Antimicrobial	Percentage of resistant isolates
	Chicken feces (n = 160)		Poultry carcasses (n = 157)		Poultry meat (n = 152)		Human feces (n = 155)
	%	95% CI	%	95% CI	%	95% CI	%	95% CI
Ciprofloxacin (CIP)	95.0	3.38–3.38	93.6	3.82–3.82	96.1	3.10–3.10	85.2	5.60–5.60
Nalidixic acid (NAL)	83.1	5.80–5.80	92.4	4.16–4.16	96.1	3.10–3.10	84.5	5.70–5.70
Streptomycin (STR)	21.0	6.37–6.37	21.0	6.37–6.37	12.5	5.26–5.26	10.3	4.79–4.79
Erythromycin (ERY)	0.6	0.63–1.22	0.6	0.63–1.22	1.3	1.32–1.81	0.6	0.63–1.22
Tetracycline (TET)	78.1	6.41–6.41	66.9	7.36–7.36	57.9	7.85–7.85	70.3	7.20–7.20

CI, confidence intervals with 95% confidence level.