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. 2018 Jun 25;11:148–153. doi: 10.1016/j.pmedr.2018.06.012

Table 2.

Healthier products included in the THRIVE intervention, 2013-2018a.

Product Nation A Nation B
Snacks
 Fruit Apples Apples (2 varieties)
Oranges Oranges
Bananas Bananas
Fruit cup quick packs (5 varieties) Fruit cup quick packs (10 varieties)
Apples with dipping sauce (2 varieties)
 Vegetables Vegetable quick packs (5 varieties) Vegetable quick packs (1 variety)
Dill pickles
Pickled jalapenos
Low fat cheese sticks Low fat cheese sticks
Yogurt (3 varieties) Yogurt (3 varieties)
Boiled egg quick pack
Quail eggs (pickled)
Reduced fat milk (2 varieties)
Almond milk (2 varieties)
 Nutrition bars 11 varieties 11 varieties
 Nuts/seeds 11 varieties 26 varieties
 Jerky (beef, turkey, and chicken) 3 varieties 16 varieties
 Canned meats Tuna Tuna
Chicken Chicken
 Beans Hummus with pretzels (2 varieties)
 Grains Cereal (2 varieties) Cereal (7 varieties)
Oatmeal (3 varieties)
 Baked chips/pretzels/chip alternatives Kettle chips (5 varieties)
Pretzel chips
Mini pretzels
Popped corn (packaged)
Snap peas (packaged)
Meals Tuna kit (lunch to go with crackers) Tuna kit (with crackers)
Chicken salad kit (with crackers)
Salads (3 varieties) Salads (4 varieties)
Sandwich (3 varieties)
Wraps (4 varieties)
Beverages Water Water
V8 (2 varieties) V8 (9 varieties)
Flavored vitamin water (low sugar)
Lemonade (light)
a

Guided by NEMS criteria: ≤500 cal and 30% or fewer calories from fat for meals; ≤200 cal and 35% or fewer calories from fat for snacks (excluding nuts/seeds).

New foods not offered at stores prior to the intervention.