Table 1.
Control | A-285222 | ||
---|---|---|---|
Glucose (mmol/L) | |||
Fasted | Males | 7.16 ± 0.99 | 8.92 ± 2.09* |
Females | 6.77 ± 1.19 | 6.69 ± 0.93 | |
Fed | Males | 9.47 ± 3.14 | 9.17 ± 1.80 |
Females | 8.46 ± 1.79 | 7.96 ± 1.69 | |
Insulin (µg/L) | |||
Males | 0.549 ± 0.37 | 0.492 ± 0.37 | |
Females | 0.383 ± 0.12 | 0.323 ± 0.18 | |
Triglycerides (mmol/L) | |||
Males | 2.39 ± 0.99 | 2.28 ± 1.35 | |
Females | 1.55 ± 0.50 | 1.28 ± 0.62 | |
Cholesterol (mmol/L) | |||
Males | 33.9 ± 6.81 | 33.7 ± 9.00 | |
Females | 34.8 ± 9.44 | 33.9 ± 7.43 | |
OPN (ng/mL) | |||
Males | 151 ± 37 | 135 ± 25 | |
Females | 136 ± 23 | 122 ± 19 | |
Body weight (g) | |||
Males | 34.4 ± 2.7 | 33.1 ± 2.5 | |
Females | 24.5 ± 3.3 | 24.7 ± 2.6 |
HFD: high-fat diet; OPN: osteopontin.
Values are expressed as mean ± SD (N = 8–11 mice/group from Study I and II) and represent values after overnight fasting measured at the end of the treatment (week 8 of study protocol). Blood glucose values under non-fasting conditions are also shown (measured during week 7 of study protocol).
p < 0.05 versus control. Two-way ANOVA for the effect of gender and treatment revealed significant effects of gender on plasma triglycerides (p = 0.0035) and body weight (p < 0.0001).