Table 1. The most frequently reported foods inducing anaphylaxis in children/adolescents and adults.
| Food groups | Foods | Children | Adults |
|---|---|---|---|
| n | n | ||
| Legumes | Peanut | 26 | 4 |
| Soy | 1 | 8 | |
| Pea | 2 | 0 | |
| Chickpea | 1 | 0 | |
| Lupin | 1 | 1 | |
| Non-specified legumes | 5 | 4 | |
| n (total) | 36 | 17 | |
| Tree nuts | Hazelnut | 11 | 5 |
| Cashew nut | 5 | 1 | |
| Almond | 4 | 3 | |
| Walnut | 3 | 3 | |
| Pistachio | 2 | 1 | |
| Pine nut | 0 | 2 | |
| Brazi nut | 1 | 1 | |
| Non-specified nuts | 3 | 1 | |
| n (total) | 29 | 17 | |
| Animal products | Cow’s milk | 11 | 0 |
| Hen’s egg | 8 | 2 | |
| Fish | 4 | 2 | |
| Crustaceans and shellfish | 2 | 11 | |
| Pork | 0 | 1 | |
| Non-specified animal products | 1 | 3 | |
| n (total) | 26 | 19 | |
| Fruits | Appel | 2 | 2 |
| Mango | 2 | 2 | |
| Banana | 0 | 2 | |
| Date | 0 | 2 | |
| Lychee | 1 | 1 | |
| Fig, blueberry, kiwi | 0 | 1 each | |
| Peach, plum, gooseberry | 0 | 1 each | |
| Grape, citrus fruit | 0 | 1 each | |
| Non-specified fruits | 0 | 4 | |
| n (total) | 5 | 21 | |
| Vegetable | Celery | 2 | 8 |
| Carrot | 0 | 7 | |
| Tomatoe | 0 | 2 | |
| Bell pepper | 1 | 0 | |
| Chikory, parsnip | 0 | 1 each | |
| n (total) | 3 | 19 |