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. 2017 Oct 24;14(4):760–765. doi: 10.5114/aoms.2017.70993

Figure 1.

Figure 1

Parameter variations during OFL in active group at baseline and at end of study

*p < 0.05 vs. 0 time, °p < 0.01 vs. 0 time, ^p < 0.05 vs. dairy cheese cream.