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. Composition of non-dairy cheese cream (Valsoia Lo spalmabile) and dairy cheese cream
| Non-dairy (soybean extract) cheese cream | Dairy cheese cream |
|---|---|
| Fermented soya extract 75% [water, soya beans (8.4%), live cultures] |
Pasteurized milk |
| Coconut oil | Cream |
| Dietary fiber | Salt |
| Thickening agents: carrageenan-sodium alginate | Thickening agents (sodium alginate, flour of bean seeds, carrageenan) |
| Stabilizer: pectin | |
| Calcium phosphate, sea salt, vitamin D2 |
