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. 2017 Oct 24;14(4):760–765. doi: 10.5114/aoms.2017.70993

Table III.

. Subjects’ data in non-dairy (soybean extract) cheese cream and dairy cheese cream treatment groups at baseline

Parameter Dairy cheese cream Non-dairy (soybean extract) cheese cream P-value
N 61 63
Sex (M/F) 31/30 32/31 0.146
Age [years] 53.4 ±9.4 54.2 ±10.2 0.196
Women taking contraceptives 5 7 0.223
Height [m] 1.66 ±0.04 1.67 ±0.05 0.210
Weight [kg] 72.4 ±8.2 75.5 ±9.4 0.187
BMI [kg/m2] 26.2 ±2.0 26.3 ±2.1 0.247
WC [cm] 90.8 ±6.9 90.1 ±6.7 0.221
HC [cm] 102.4 ±8.8 103.5 ±9.4 0.091
AC [cm] 93.1 ±6.8 93.8 ±7.2 0.128
FPG [mg/dl] 90.3 ±7.7 89.8 ±7.1 0.096
TC [mg/dl] 183.6 ±14.2 181.9 ±13.2 0.082
LDL-C [mg/dl] 110.6 ±9.3 110.2 ±8.9 0.088
HDL-C [mg/dl] 48.1 ±6.1 47.5 ±5.7 0.073
Tg [mg/dl] 124.7 ±32.8 122.1 ±31.5 0.081
Lp(a) [mg/dl] 14.6 ±12.4 15.8 ±13.2 0.069
Apo A-I [mg/dl] 127.3 ±20.8 125.1 ±18.9 0.072
Apo B [mg/dl] 114.6 ±16.5 113.9 ±16.1 0.070
Hs-CRP [mg/l] 0.9 ±0.6 0.8 ±0.5 0.077

Data are means ± SD. BMI – body mass index, WC – waist circumference, HC – hip circumference, AC – abdominal circumference, FPG – fasting plasma glucose, TC – total cholesterol, LDL-C – low-density lipoprotein cholesterol, HDL-C – high-density lipoprotein cholesterol, Tg – triglycerides, Lp(a) – lipoprotein (a), Apo A-I – apolipoprotein A-I, Apo B – apolipoprotein B, hs-CRP – high-sensitivity C-reactive protein.