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. 2018 Jul 4;9:1421. doi: 10.3389/fmicb.2018.01421

FIGURE 4.

FIGURE 4

Visual evaluation of lettuce after washing with different treatments and during 13 days of storage under modified atmosphere. Washed with water (TW), NaClO, ER, and CR. 1Images obtained from trial 2. Selected images of damaged leaves illustrating spoilage of different treatments. The image may not be representative of the entire lettuce.