Figure 4.

Effects of beverage and/or meal administration on oxLDL-C and gene expression. Effects of fasting red wine, fasting white wine, fasting vodka, Mediterranean meal, high-fat meal, Mediterranean meal plus red wine, Mediterranean meal plus white wine, Mediterranean meal plus vodka, high-fat meal plus red wine, high-fat meal plus white wine and high-fat meal plus vodka on catalase (CAT), superoxide dismutase 2 (SOD2), glutathione peroxidase 1 (GPX1), and oxidized low-density lipoprotein-cholesterol (oxLDL-C).