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. Author manuscript; available in PMC: 2019 Jun 29.
Published in final edited form as: Biofabrication. 2018 Jun 29;10(3):034106. doi: 10.1088/1758-5090/aacdc7

Figure 2.

Figure 2

(A) bioink samples used in the extrusion experiment and their rheological parameters . (B) Planer regression of extrusion pressure as a function of loss modulus and storage modulus. (C) Drop in extrusion pressure when gelatin was mixed with alginate.