Table 3. The mycelial biomass and pH after incubation of TalA-JX04 and AspN-JX16 in the liquid medium under various initial pH.
| Initial pH | Mycelial biomass (g L-1) | Fermentation broth pH | ||
|---|---|---|---|---|
| TalA-JX04 | AspN-JX16 | TalA-JX04 | AspN-JX16 | |
| 1.5 | 21.42±1.43a | 17.46±0.36ab | 3.40±0.04c* | 3.02±0.09c |
| 2.5 | 20.31±0.55a | 18.33±1.81ab | 3.66±0.09b* | 3.18±0.06b |
| 3.5 | 20.55±2.31a | 18.77±1.81a | 3.71±0.07b* | 3.24±0.08b |
| 4.5 | 22.05±2.32a | 17.65±2.25ab | 3.71±0.06b* | 3.25±0.07b |
| 5.5 | 22.13±4.42a | 16.64±1.42ab | 3.88±0.04a* | 3.38±0.06a |
| 6.5 | 22.88±3.71a | 16.09±0.87b | 3.95±0.11a* | 3.40±0.03a |
Note: Value = Mean ± standard error. Different letters indicated significant differences (p<0.05) among the pH in the same strain. The asterisk (*) indicated the significant difference (p<0.05) between TalA-JX04 and AspN-JX16 with the same pH.