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. 2018 Jul 11;13(7):e0200314. doi: 10.1371/journal.pone.0200314

Fig 1. Structure of the coffee beans revealed by scanning electron microscopy: For green: (A), (C), (E) and roasted coffee beans: (B), (D), (F), at 5 kV and different magnifications: 500x for (A), (B), 1000x for (C), (D), and 2000x for (E), (F).

Fig 1