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. 2018 Jul 11;13(7):e0200314. doi: 10.1371/journal.pone.0200314

Table 2. TG/DTG decomposition data of the coffee oils samples.

Sample 1st step 2nd step 3rd step Residual mass (%)
Temperature range (°C) Δm1
(%)
Temperature range (°C) Δm2
(%)
Temperature range (°C) Δm3
(%)
GCO 220–340 8,89 340–500 85,62 500–618 5,2 0,29
RCO 240–360 11,24 360–520 81,78 520–625 5,99 0,99
HGCO 225–350 7,99 350–505 85,92 505–620 5,29 0,8
HRCO 245–365 10,79 365–525 83,23 525–630 5,33 0,65