Table 2. TG/DTG decomposition data of the coffee oils samples.
Sample | 1st step | 2nd step | 3rd step | Residual mass (%) | |||
---|---|---|---|---|---|---|---|
Temperature range (°C) | Δm1 (%) |
Temperature range (°C) | Δm2 (%) |
Temperature range (°C) | Δm3 (%) |
||
GCO | 220–340 | 8,89 | 340–500 | 85,62 | 500–618 | 5,2 | 0,29 |
RCO | 240–360 | 11,24 | 360–520 | 81,78 | 520–625 | 5,99 | 0,99 |
HGCO | 225–350 | 7,99 | 350–505 | 85,92 | 505–620 | 5,29 | 0,8 |
HRCO | 245–365 | 10,79 | 365–525 | 83,23 | 525–630 | 5,33 | 0,65 |