Table 3.
Diabetes and risk of HCC stratified by HCV status
| Univariate | Multivariate | |||
|---|---|---|---|---|
| HR | P-value | HR | P-value | |
| HCV | ||||
| Diabetes | 0.8 (0.4–1.8) | 0.68 | 0.6 (0.2–1.3) | 0.20 |
| Albumin | 0.4 (0.2–0.8) | <0.01 | 0.4 (0.2–0.8) | <0.01 |
| Age (10 years) | 1.3 (0.7–2.1) | 0.41 | 1.3 (0.7–2.2) | 0.35 |
| Non-HCV | ||||
| Diabetes | 2.1 (1.1–4.1) | 0.02 | 1.9 (0.9–3.7) | 0.07 |
| Albumin | 0.6 (0.4–0.9) | 0.02 | 0.6 (0.4–0.9) | 0.01 |
| Age (10 years) | 1.4 (1.0–1.8) | 0.02 | 1.4 (1.0–1.9) | 0.04 |