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. 2018 May 28;7:e00073. doi: 10.1016/j.mec.2018.e00073

Fig. 6.

Fig. 6

Acetate (A), ethanol (B), and pyruvate(C) production and carbon balances (D) for cultures grown in 1 L bioreactors with crystalline cellulose as the carbon source at 60 °C for strains MACB1034 (blue), MACB1058 (red), and MACB1062 (green). Carbon balances were calculated based on measured glucose, pyruvate, acetoin, acetate, ethanol, cellular protein (biomass) and residual Avicel.