Table 1.

Composition of control diet (10% kcal fat) and high‐fat diet (60% kcal fat)

Macronutrients	Control diet	High‐fat diet
Protein	18.0%	18.1%
Carbohydrate	71.8%	20.3%
Fat source	10.2% (18 ppm cholesterol, 1.39% linoleic acid, 0.19% linolenic acid, 0.19% Omega‐3 fatty acid, 1.14% total saturated fatty acids and 1.3% total monounsaturated fatty acids)	61.6% (301 ppm cholesterol, 4.7% linoleic acid, 0.39% linoleic acid, 0.06% arachidonic acid, 0.39% Omega‐3 fatty acid, 13.68% total saturated fatty acids and 14% total monounsaturated fatty acids)