TABLE 1.
Health benefits of prebiotic dietary fibers
| 1. Increases in Bifidobacteria and Lactobacilli |
| 2. Production of beneficial metabolites |
| 3. Increases in calcium absorption |
| 4. Decreases in protein fermentation |
| 5. Decreases in pathogenic bacteria populations |
| 6. Decreases in allergy risk |
| 7. Effects on gut barrier permeability |
| 8. Improved immune system defense |