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. 2018 Jul 6;10(1):1492316. doi: 10.1080/20002297.2018.1492316

Table 3.

Multivariable analysis of the association between community types and high acetaldehyde production ability.

Bacterial community types Adjusted ORa (95% CI) P-value
Type II (n = 35) 1.00 (reference)  
Type I (n = 65) 5.34 (1.40–20.29) 0.014

OR, odds ratio; CI, confidence interval.

aAdjusted for total bacterial count in saliva and frequency of alcohol intake.