Table 3.
Multivariable analysis of the association between community types and high acetaldehyde production ability.
| Bacterial community types | Adjusted ORa (95% CI) | P-value | 
|---|---|---|
| Type II (n = 35) | 1.00 (reference) | |
| Type I (n = 65) | 5.34 (1.40–20.29) | 0.014 | 
OR, odds ratio; CI, confidence interval.
aAdjusted for total bacterial count in saliva and frequency of alcohol intake.