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. 2018 Jun 11;115(26):6804–6809. doi: 10.1073/pnas.1800442115

Fig. 3.

Fig. 3.

Dot plot (A) and forest plot (B) showing the available experimental evidence of yield changes in vegetables and legumes resulting from a standardized increase of 250 ppm CO2 concentration. More details of the forest plot are provided in SI Appendix.