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. 2018 Jun 11;115(26):6804–6809. doi: 10.1073/pnas.1800442115

Fig. 4.

Fig. 4.

Dot plot (A) and forest plot (B) showing the available experimental evidence of yield changes in vegetables and legumes resulting from a standardized 25% increase in O3 concentration (plot B: legumes only). More details of the forest plot are provided in SI Appendix.