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. 2018 Jun 7;4(6):e00646. doi: 10.1016/j.heliyon.2018.e00646

Fig. 6.

Fig. 6

Production of protease from B. subtilis (A) and E. indicum (B) by using OMSW. Black and gray bars indicated the protease level produced during fermentation at shake flask and bioreactor, respectively. The fermentation with the isolates was carried out under temperature, pH, and agitation at 30 °C, 9.0 and 120 rpm, respectively. The aeration in the bioreactor was maintained at 1 vmm. Results are mean ± SEM of repeated experiments (n = 3).